GRANDMA'S SECRET INC

Name: GRANDMA'S SECRET INC
Address: 50 E DANIA BEACH BLVD, DANIA BEACH, FL, 33004, US
Rating: 38.6

50 E DANIA BEACH BLVD, DANIA BEACH, FL 33004

License #1609797

38.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 4, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GRANDMA'S SECRET INC in DANIA BEACH currently holds an InspectFL Health Score of 38.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 80 total violations — 12 critical, 25 major, 43 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 10, 2026

The latest inspection on September 4, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GRANDMA'S SECRET INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and beef stored over ready to eat prepared sauces. Operator moved sauces to top shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitty, no paper towels provided at handwashing sink. Employee provided paper towels.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter cook station, vents spiked with dust.
[08B-38-4] Food stored on floor. In storage area, box of potatoes and cases of water stored on floor. In prep area, two bruins of whole onions stored on floor.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cook line, cooked meats and pastas not date marked. Operator stated not prepared or portioned today. Employee put date labels on cooked items.
[35B-02-4] Insect control device installed over food preparation area. In kitchen at front counter, insect control device installed over prep table
[41-17-4] Spray bottle containing toxic substance not labeled. In dishwashing area, two spray bottles containing bleach and sanitizer not labeled with common name.

Disposition: Warning Issued
[16-07-4] Accumulation of debris in three-compartment sink. Grease and food debris.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor, outside of walk in cooler. Employee removed.
[36-73-4] Floor soiled/has accumulation of debris. Soiled floor, build up of grease and old food residues. -Entire cook line floor and under cooking equipment. -Rear kitchen-under triple sink- old food residues. -inside walk in cooler- raw animal blood spills under storage rack.
[08B-38-4] Food stored on floor. Inside walk in cooler- one container of white garlic sauce inside walk in cooler floor.
[36-24-5] Hole in or other damage to wall. -Outside of employees bathroom- cleaning equipment - storage room- broken frame , broken baseboard. -hole on wall above door of employees bathrooms
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line- substantial build up of grease
[33-16-4] Open dumpster lid.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Clean spoon by drain board in rear kitchen, employee removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Two lamb roasts on standing water, employee removed and placed under running cold holding water .
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloths on top of prep tables. Employee removed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside, wear gloves and proceed to serve customer order, without washing hand first. After instructed, employee discarded gloves and washed hands
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 600ppm) employee made new solution, quaternary at 200 ppm.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees dont know when to wash hands and how to prepare the 3 compartment sink for sanitation of utensils and cooking equipment.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
[53A-11-4] No person in charge present during hours of operation. No person in charge to instruct employees on safety measures. when washing hands and also when preparing the three compartment sanitation
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-47-4] Food not stored at least 6 inches off of the floor. 1.Container of oil and cases of water on floor behind front counter. 2. Cases of cups on floor in storage area. 3. Buckets of sauces on floor inside walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster
[25-06-4] Single-service articles ( to go containers) not stored inverted or protected from contamination at front counter. Operator inverted
[02D-01-5] Working containers of food removed from original container not identified by common name in prep area. Operator labeled container salt
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of butter inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Containers of sanitizer wipes stored over container of oil in storage room .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled at front counter. Operator labeled windex