GRANO DE MOSTAZA RESTAURANT
5550 NW 31 AVE STE 101, FORT LAUDERDALE, FL 33309
License #1620019
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRANO DE MOSTAZA RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
GRANO DE MOSTAZA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak per customer request. No consumer advisory posted, printed and provided to operator. Operator posted
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday not date marked. Operator date marked
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken, raw bacon stored above unwashed potatoes in reach in cooler. Operator reorganized
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed
- [36-17-5] Floor tiles missing and/or in disrepair. Observed on cook line
- [36-27-5] Wall soiled with accumulated grease, food debris. Observed in kitchen area/cook line
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at three compartment sink not set up, instructed employee/operator on setting up three compartment sink and instructed employee to sanitize wares
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