GREAT WALL CHINESE RESTAURANT

Name: GREAT WALL CHINESE RESTAURANT
Address: 91200 OVERSEAS HWY, TAVERNIER, FL, 33070, US
Rating: 93

91200 OVERSEAS HWY, TAVERNIER, FL 33070

License #5402035

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREAT WALL CHINESE RESTAURANT in TAVERNIER currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. Cloth covering raw chicken
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[41-07-4] Container of medicine improperly stored. On shelving with food
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); bean sprouts (45*F - Cold Holding)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in walk-in cooler
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware will be sanitize in triple sink @ chlorine 100ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse