KEYS WOK N’ ROLL

Name: KEYS WOK N’ ROLL
Address: 102840 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 96

102840 OVERSEAS HWY, KEY LARGO, FL 33037

License #5453327

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KEYS WOK N’ ROLL in KEY LARGO currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sesame seed container and on sushi rice vinegar, operator removed during inspection.
[25-05-4] Single-service articles improperly stored. Observed chopsticks case stored on floor, operator stored properly during inspection.
[31B-03-4] No soap provided at handwash sink. Operator restocked soap during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cubed tuna (40F - Cold Holding) still on ROP packages, operator open packages during inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sushi rice, operator removed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above imitation crab inside reach in cooler, operator stored properly during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on cooked sushi rice, as per operator less than 30 minutes. Operator time marked

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