GREAT WALL RESTAURANT

Name: GREAT WALL RESTAURANT
Address: 5349 LYONS RD, COCONUT CREEK, FL, 33073, US
Rating: 93.9

5349 LYONS RD, COCONUT CREEK, FL 33073

License #1620272

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREAT WALL RESTAURANT in COCONUT CREEK currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not filled out and signed
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Chef removed bowls
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water and can on soda left in walk in cooler. Chef discarded items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage; (69F - Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler.

Community reaction

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Community pulse