MONGOLIA WOK

Name: MONGOLIA WOK
Address: 1403 LYONS RD, COCONUT CREEK, FL, 33063, US
Rating: 0

1403 LYONS RD, COCONUT CREEK, FL 33063

License #1618762

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 28, 2026 · 17 findings · 4 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MONGOLIA WOK in COCONUT CREEK currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 69 total violations — 12 critical, 19 major, 38 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2026 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MONGOLIA WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler - Cooked egg rolls, Wontons, and tempura chicken. Per operator items prepared on October 25 and October 26. Operator added date marking
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - Prep Area - Raw Chicken Wings (77F - Cold Holding). Per operator item outside of unit for approximately 30 minutes. Operator placed inside reach in cooler to quick chill.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tripe thawing in standing water in ware washing area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 1) Kitchen - Residential Combo - no ambient thermometer inside unit. 2) Front Counter - Residential Combo - no ambient thermometer inside unit.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Expo Station - tongs stored inside chicken container. Operator stored tongs properly.
[25-05-4] Single-service articles improperly stored. Observed cases of togo containers stored on the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook Line Hand sink observed with pot inside. Operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Triple sink - observed one spray bottle with chemical without labeling. Operator added cleaner label to chemical bottle .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook Line - above flip top observed medicine and tooth picks stored with togo containers. Operator removed items
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Residential Combo at front counter observed with food debris in gaskets. 2) Raised Platform with rice and corn starch observed with spilled contents.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Double Door stainless steel- Reach in Freezer - Raw scallop stored above ready to eat rangoons. Operator stored properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Double Door - Reach in Freezer - Raw chicken stored above raw beef. Operator reorganized unit stored properly. All items outside of commercial packaging.
[08B-12-5] Stored food not covered. 1) Kitchen - Residential Combo- Chicken stored inside container without cover. Operator voluntarily discarded item. 2) Chest Freezer - Dry Storage - raw chicken stored uncovered. Operator covered chicken
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping clothes on cutting board not stored inside sanitizer bucket. Operator placed wiping clothes inside sanitizer bucket.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Fresh Garlic and honey (98F - Hot Holding) per operator items prepared approximately 2 Hours ago. Observed item sitting on top of steam table without adequate temperature control. Operator voluntarily discarded item.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at back door area
[36-24-5] Hole in or other damage to wall. hole in wall observed by back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease at cookline
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen scallops thawing in standing water. Operator placed scallops in running water
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top cooler counter
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator separated
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator. Supplied hand out
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Operator posted
[31A-11-4] Handwash sink used for purposes other than handwashing. Food container stored in kitchen employee hand sink. Operator removed container
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled in dish area. Operator labled

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk flour,sugar, and cornstarch containers. Employee removed all cups.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in kitchen has dust buildup around edges and on ceiling adjacent.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding damaged along wall by walk in cooler.
[14-11-5] Equipment in poor repair. Gasket on right door of fliptop lower cooler damaged.
[08B-38-4] Food stored on floor. Container fryer oil on floor under cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks stored with handles down. Manager inverted all to present with handles up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw shelf eggs above boxed wine. Manager moved wine boxes to separate shelf.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association all expired May and July 2024.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager added label for cleaner.