GREAT WALL TAKI OUTI

Name: GREAT WALL TAKI OUTI
Address: 82685 OVERSEAS HWY, ISLAMORADA, FL, 33036-3628, US
Rating: 89

82685 OVERSEAS HWY, ISLAMORADA, FL 33036-3628

License #5402689

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Quick take

GREAT WALL TAKI OUTI in ISLAMORADA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 25 total violations — 8 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
[36-36-4] Ceiling tile missing above walk-in cooler
[14-05-4] Cardboard used to line food-contact shelves.
[14-31-5] Nonfood-grade bags used in direct contact with food.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken raw chicken at 58 F on prep table . Chicken was refrigerated after discussing with the operator that the temperature was 58 F.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-05-4] Cardboard used to line food-contact shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
[31A-09-4] Handwash sink not accessible for employee use at all times. Boxes stored on the handwashing sink
[33-31-5] Unnecessary items/unused equipment on the premises. Observed personal items, papers, baby formula, personal food , bags boxes , tools in kitchen and storage area
[35A-09-4] Presence of insects, rodents, or other pests. Observed three live spiders in dry storage area above food storage shelves
[36-36-4] Ceiling tile missing above walk-in cooler
[41-10-4] Toxic substance/chemical improperly stored. Observed an open pack of cigarettes on food storage shelves. Observed mosquito coils stored on food shelves
[02D-01-5] Working containers of food removed from original container not identified by common name.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink with no container and no running water , Observed beef thawing on son triple sink drain board
[14-31-5] Nonfood-grade bags used in direct contact with food.
[42-03-5] Storage /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[08B-12-5] Stored food not covered in walk-in freezer
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled water in the walk-in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[36-24-5] Hole in the wall in dry storage area

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Community pulse