🪰85,269 violations tracked across 67 Florida counties

GREEN HOUSE CHINESE RESTAURANT

12915 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5809391

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 19 findings · 1 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GREEN HOUSE CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [14-12-4] Utensils in poor condition. Metal ice scoop is chipped,scoop is located in ice bin. Operator removed from bin
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar no label at dry storage
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water temping at 87F by rice cooker
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By exit door at back of kitchen
  • [41-07-4] Container of medicine improperly stored. Two tubes of muscle creme in glass reach in cooler at wait staff area
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in coolers and reach in freezers
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and outside of containers of spices
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour. Operator moved
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 1/2026
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. At waitstaff area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in interior of ice machine
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp soaking in metal bowl in triple sink. Operator turned on water Operator had frozen shrimp and frozen pork that wing in metal container. Operator removed pork and placed in different container
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer located in hallway where restroom and exit door handle between
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