GREEN HOUSE CHINESE RESTAURANT

Name: GREEN HOUSE CHINESE RESTAURANT
Address: 12915 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 85.3

12915 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5809391

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREEN HOUSE CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-37-4] Food stored in a prohibited area. Bags of rice stored across from reach in freezer by exit door at dining area
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and cornstarch in white containers at dry storage area
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids and containers in walk in cooler for variety of food items
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at drink station
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage containers throughout facility
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in thank you bags at walk in cooler and reach in freezer located by exit door in dining area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at drink station. Printed hand washing sign operator put up
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to exit door in dining area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer by prep area and reach in freezer by exit door in dining area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked rice in walk in cooler Raw chicken in thank you bag stored on top of container with lid where raw beef is stored in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill container with water at drink station hand washing sink

Community reaction

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Community pulse