GREEN PAPAYA

Name: GREEN PAPAYA
Address: 175 FOUNTAINS WAY UNIT 7, SAINT JOHNS, FL, 32259, US
Rating: 95.5

175 FOUNTAINS WAY UNIT 7, SAINT JOHNS, FL 32259

License #6502451

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GREEN PAPAYA in SAINT JOHNS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cordless drill stored on top of cutting board below prep table. Operator moved drill.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then put away clean dishes without washing hands first. Manager coached employee and employee washed hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Produce stored in direct contact with grocery bags in walk in cooler. Employees removed produce from bags. Also, asparagus wrapped with paper towels. Employee removed paper towel.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open raw chicken stored over open raw shrimp and open raw chicken stored over raw beef. Operator rearranged all products to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled. Hood filters have grease build up.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container of green beans in sushi handwash sink. Employee moved green beans. Also, scrub pad in handwash sink by fryers, manager removed scrub pad.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse