GREEN PAPAYA THAI SUSHI

Name: GREEN PAPAYA THAI SUSHI
Address: 12675 BEACH BLVD STE 306, JACKSONVILLE, FL, 32246, US
Rating: 83.2

12675 BEACH BLVD STE 306, JACKSONVILLE, FL 32246

License #2615949

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN PAPAYA THAI SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Tuna in sushi area reach in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use. See stop sale.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored of floor near ware washing area. Employee removed and stored properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand sink near ware washing area blocked with dishes stored in employee sink. Employee removed and stored properly.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed outside dumpster lid missing from dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on food in food storage area. Employee removed and stored properly.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed multiple containers of food stored on floor of walk in cooler and walk in freezer. Manager will remove and store properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label. Employee placed label on spray bottle.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cut vegetables in walk-in cooler with cloth towel used to cover. Observed multiple raw fish and cut vegetables in walk-in cooler and in sushi bar lined with non food grade paper towels. Manager will have employees remove paper towels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table next to food served to the public. Employee removed and stored properly.
[29-18-4] Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Tuna in sushi area reach in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use. See stop sale.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat dumplings in reach in freezer at end of cook line. Not all products commercially packaged.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board across from wok station. Operator removed wet towel to properly store.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung above expo line over uncovered condiments. Employee removed tape to hang elsewhere.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on shelf next to lemon juice across from grill. Operator removed spray bottle of cleaner to properly store.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Multiple mops at mop sink stored in a manner unable to allow mop to dry.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover cut lettuce in reach-in cooler on cook line. Also, cut tomatoes stored in direct contact of non food grade paper towels at expo line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine.
[14-11-5] Equipment in poor repair. Gasket on reach-in cooler across from wok satiation torn Also, gasket on reach-in cooler in sushi making station torn. Also, handles of multiple rice warmers in disrepair- missing part of handle/ duct taped
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine at soda dispensing machine soiled. Also, a couple of soda nozzles and surrounding area of same soda dispensing machine at front service station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Community reaction

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Community pulse