🪰1,241,883 violations tracked across 67 Florida counties

GREEN ROOM KAVA LOUNGE CAFE

179 COLLEGE DR STE 19, ORANGE PARK, FL 32065

License #2001379

☕ Café/Breakfast ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GREEN ROOM KAVA LOUNGE CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw bacon stored over cooked sausage patties. Raw bacon moved to proper storage.
  • [33-16-4] Open dumpster lid. Left lid of shared dumpster is open.
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer for left cold holding unit has the thermometer under/around ice being held in the unit.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food products stored with/over creamer used for customers in black stand-up reach-in cooler.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.
  • [25-05-4] Single-service articles improperly stored. Boxes of food storage bags stored on the floor in kitchen. Employee moved bags to shelving.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 and operator hung poster.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Matt, hired a few weeks ago. Employee signed form during inspection.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
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