GREENLAND GRILL

Name: GREENLAND GRILL
Address: 2205 COLLIER PKWY, LAND O' LAKES, FL, 34639, US
Rating: 83.4

2205 COLLIER PKWY, LAND O' LAKES, FL 34639

License #6112950

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREENLAND GRILL in LAND O' LAKES currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (127F- hot holding )in warmer by cook line . Operator stated that it has been hot holding fro 45 minutes. Operator put chicken on grill to reheat to 178F,
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in triple sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance buildup around triple sink
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted by prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup by cook line. Soda nozzle exterior soiled and black mold like substance buildup in dining room
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hair net on

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse