GRILL EXPRESS

Name: GRILL EXPRESS
Address: 808 W UNIVERSITY AVE, GAINESVILLE, FL, 32601, US
Rating: 87.9

808 W UNIVERSITY AVE, GAINESVILLE, FL 32601

License #1102900

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

GRILL EXPRESS in GAINESVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 20 total violations — 6 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of tomato sauce dented.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 4 knives between table and reach in cooler on cooks line, operator moved knives.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelf in reach in cooler on cooks line. Interior back wall of cooler by back door. Stained cutting board on reach in cooler on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line soiled with grease. Side of small fryer soiled with grease. Exterior of flour container soiled with old food build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table by employee cutting onions, operator moved personal items.
[08B-38-4] Food stored on floor. Packets of ketchup on floor behind front counter.
[14-11-5] Equipment in poor repair. Cutting board on cooks line with deep cut marks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (48F - Cold Holding) item prepped 1 day ago, item in top portion of flip top cooler on cooks line, all other items 41F or below. Operator closed lid. rice (61F - Cold Holding) item sitting at room temperature for 1.5 hours, operator stated he was portioning rice into containers then got busy and forgot to place back in cooler, he portioned rice then placed back in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table and cutting board of reach in cooler on cooks line, operator moved beverages below.
[25-05-4] Single-service articles improperly stored. Boxes of napkins and plasticware on floor behind front counter.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken overnight (60-63F - Cooling) cooling overnight.
[14-11-5] Equipment in poor repair. Large cutting board on cooks line with multiple cut marks. Tall silver double door reach in cooler gaskets
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on cooks line stained. Interior microwave.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Can of Raid bug spray on counter by clean dishes in prep area, operator moved away from clean dishes.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of fries in unused fryer basket on cooks line, operator stated during lunch rush he places fries there for efficiency. Spoke to operator about placing on time as a public health control or keep item in reach in cooler on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink at the back of kitchen, operator placed paper towels at sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); tomatoes (44F - Cold Holding) items in cooler near back door, large pieces of cardboard lining racks causing the cooler to not properly disperse cold air to all foods in cooler. tomatoes (45F - Cold Holding); taziki (47F - Cold Holding); tomatoes (50F - Cold Holding); gyro meat (48F - Cold Holding); chicken (47F - Cold Holding) items in reach in cooler on cooks line, operator moved all time/temperature control for safety food to freezer to rapidly drop foods temperature. Retemped gyro 47, Tomatoes 47, taziki 36.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above lettuce heads in reach in cooler at the back of kitchen.
[25-05-4] Single-service articles improperly stored. Boxes of plastic ware on floor under front counter.

Community reaction

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Community pulse