GRILLERS PUERTO RICO

Name: GRILLERS PUERTO RICO
Address: 2295 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 79.7

2295 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5911534

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRILLERS PUERTO RICO in KISSIMMEE currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 36 total violations — 6 critical, 8 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets in reach in cooler drawers under cookline grill and 1 salmon fillet in make table at sushi bar - all fully thawed in intact reduced oxygen packaging
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tripleta soup (117F - Hot Holding) in steamwell on cookline for 30 minutes per operator Operator turned temperature up on steamwell to reheat
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon fillets in reach in cooler drawers under cookline grill and 1 salmon fillet in make table at sushi bar - all fully thawed in intact reduced oxygen packaging
[10-08-5] Ice scoop handle in contact with ice. In ice maker near prep area and in ice bin at bar Operator removed both
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelf across from dish machine area
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
[36-62-4] Light not functioning. One in hood over cookline
[25-05-4] Single-service articles improperly stored. Cases of to go containers and bags stored on floor under shelf in storage room
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas and sauces in reach in cooler underneath first make table on cookline Operator moved
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish shelf across from dish machine area
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen Operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in kitchen

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler drawers under grill on cookline, all items in drawers overnight per operator: ; raw beef (56F - Cold Holding); raw chicken (61F - Cold Holding); raw salmon (52F - Cold Holding); raw burger (48F - Cold Holding); raw pork sausage (52F - Cold Holding); sliced cheese (61F - Cold Holding); raw sirloin (57F - Cold Holding)
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area Operator stocked
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Lining garnish pan in sushi station Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. Under first make table on cookline
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler drawers under grill on cookline, all items in drawers overnight per operator: ; raw beef (56F - Cold Holding); raw chicken (61F - Cold Holding); raw salmon (52F - Cold Holding); raw burger (48F - Cold Holding); raw pork sausage (52F - Cold Holding); sliced cheese (61F - Cold Holding); raw sirloin (57F - Cold Holding)
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in prep area Operator turned on water to run over them
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[08B-38-4] Food stored on floor. Flour container in dry storage, several cases in walk in freezer and walk in cooler, raw pork in prep area Operator turned
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards on first make table soiled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104F utensil water on cookline counter next to hot box

Community reaction

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