GROVE HOUSE

Name: GROVE HOUSE
Address: 10400 CR 48, HOWEY IN THE HILLS, FL, 34737, US
Rating: 93

10400 CR 48, HOWEY IN THE HILLS, FL 34737

License #4500618

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GROVE HOUSE in HOWEY IN THE HILLS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ahi tuna on La Margarita menu, operator made new menus with asterisks and printed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw filet (45F - Cold Holding), reach in cooler beside cook line, held less than four hours per operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cheese in walk in cooler. Operator moved eggs to lower shelf.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grills on cook line -filters on hood suppression system -rack on cook line -speed rack beside ice machine
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Holes in or other damage to wall in hallway in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse