Tracked 493,861 243,443 71,461

HACIENDA F

10400 CR 48, HOWEY IN THE HILLS, FL 34737

License #4500136

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🍽️ Would You Eat Here?

Based on HACIENDA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-09 — Routine - Food

Call Back - Complied

[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled

2026-01-09 — Routine - Food

Call Back - Complied

[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled

2025-11-10 — Routine - Food

Call Back - Extension given, pending

[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-11-10 — Routine - Food

Call Back - Extension given, pending

[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-11-07 — Routine - Food

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-11-07 — Routine - Food

Warning Issued

[01] Required employee training not available
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures