3241 GARDEN ST, TITUSVILLE, FL 32796
License #1502632
๐ฝ๏ธ Would You Eat Here?
Based on GRUMBLEY'S PIZZA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-09 โ Complaint Partial
Inspection Completed - No Further Action
- [36] Thermometers not available or inaccurate
2025-12-09 โ Complaint Partial
Inspection Completed - No Further Action
- [36] Thermometers not available or inaccurate
2025-12-09 โ Complaint Partial
Inspection Completed - No Further Action
- [36] Thermometers not available or inaccurate
2025-10-10 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-10-10 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [11] Improper reheating of food for hot holding
- [36] Thermometers not available or inaccurate
2025-10-10 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved