GRUMBLEY'S PIZZA

Name: GRUMBLEY'S PIZZA
Address: 3241 GARDEN ST, TITUSVILLE, FL, 32796, US
Rating: 93.7

3241 GARDEN ST, TITUSVILLE, FL 32796

License #1502632

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

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Quick take

GRUMBLEY'S PIZZA in TITUSVILLE currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 3 major, 18 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour not labeled. Operator labeled during inspection
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored above ready to eat pepperoni in reach in freezer. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler on pizza make table
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and area above pizza oven soiled
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A sign is posted on the men restroom door stating it is "out of order". Per employees on site, mens restroom is being used for storage. Observed a water dispenser, tea machine, paint container inside. Women restroom is operational. Operator needs to go through plan review if this is will used as storage moving forward.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in butter stored at 82F on make table for 2 hours. Operator reheated to 190F.
[32-05-4] Bathroom facility in disrepair. Urinal in men restroom is out of order. A sign is posted on the men restroom door stating it is "out of order".
[14-11-5] Equipment in poor repair. Torn gasket in reach in cooler on pizza make table

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By reach in cooler behind counter. Operator secured them with a chain
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Karli
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-46-4] Old labels stuck to food containers after cleaning. On shelf above three compartment sink. Operator removed while inspector was still on site
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above shredded mozzarella in walk in cooler. Operator removed it
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above pizza oven soiled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler behind counter. Operator placed them in container and labeled container "employee"
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelf above three compartment sink not inverted. Operator flipped them
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hire employees
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken from raw date marked 10/2 in reach in cooler by walk in cooler. Cooked pork from raw date marked 8/27 in reach in cooler under make table by three compartment sink. Cooked pork from raw date marked 9/22 in reach in cooler under make table by pizza oven. Operator discarded
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F
[22-16-4] Reach-in cooler interior/shelves and reach in freezer interior have accumulation of soil residues.

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