GRUMPY'S RESTAURANT

Name: GRUMPY'S RESTAURANT
Address: 834 KINGSLEY AVE, ORANGE PARK, FL, 32073, US
Rating: 85

834 KINGSLEY AVE, ORANGE PARK, FL 32073

License #2001077

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRUMPY'S RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting/prepping boiled eggs with watch and bracelets.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as a scoop in seasoning and potatoes in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen with food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken with gloved hands, remove gloves, and put on new gloves without washing hands first.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (51F/54F/53F - Cold Holding) on cart in prep area. Per employee, potatoes removed from refrigeration approximately 15 minutes prior. Potatoes moved back to walk-in cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in prep area tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pan insert and knives in handwash sink by kitchen walk-in cooler, manager removed pan and knives.

Community reaction

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Community pulse