GRUMPYS RESTAURANT

Name: GRUMPYS RESTAURANT
Address: 76030-6 WILLIAM BURGESS BLVD, YULEE, FL, 32097, US
Rating: 77.5

76030-6 WILLIAM BURGESS BLVD, YULEE, FL 32097

License #5501224

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRUMPYS RESTAURANT in YULEE currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw liver not commercially packaged over ready to eat fries in reach in freezer on cook line. Manager relocated the raw liver.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station near front counter. Manager put label on bottle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk Sugar and salt containers in food prep area not labeled after removed from original packaging. Manager labeled the bins. Bulk flour bin at end of cook line not labeled. Manager labeled flour bin.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed chipped spatula in ware wash area above triple sink. Manager disposed of spatula.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in food prep area soiled with old food debris. Cutter in food prep area soiled with old food debris. Operator cleaned both items

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried jalapeño (104F - Hot Holding); fries (112F - Hot Holding), stored at fry station, place there approximately 10 mins ago after cooking. Employee voluntarily discarded
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with watch and bracelets on wrist
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cook line with knife stored inside. Employee removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored above prep table next to food. Employee removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white powdered substance stored under prep table in prep area not labeled. Manager stated its flour
[36-73-4] Floor soiled/has accumulation of debris. Floor on cook line under cooking equipment
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Under side of drawer on cook reach in cooler with food debris
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping face and touch clothing and then handling food without washing hands. Manager intervened. Employee washing hands
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw beef on grill and then changing gloves without washing hands to handle food. Manager intervened. Employee wash hands.

Community reaction

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Community pulse