PANERA BREAD 1673

Name: PANERA BREAD 1673
Address: 463861 SR 200, YULEE, FL, 32097, US
Rating: 80

463861 SR 200, YULEE, FL 32097

License #5501101

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Quick take

PANERA BREAD 1673 in YULEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-12-5] Stored food not covered. On counter near drive thru, ice coffee in urn not covered. Operator covered urn with large plate.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, hard boiled egg (44F - Cold Holding). Employee stated they were stocked approximately 1 hour prior but lids have been open. Employee shut lid to bring temperature down.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink near dish area. Manager stocked paper towels.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cinnamon sugar in bakery area touching product. Manager moved scoop so handle is not in product.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves near drive thru and microwave in lobby soiled with food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees food handler training taken longer than 3 years ago through corporate website. Manager stated she thinks they have taken the course again but does not know how to look it up on computer.
[36-73-4] Floor soiled/has accumulation of debris. Fall under reach in coolers on cook line soiled with food debris. Also, floor/wall under soda machine in drive through area soiled with build up. Also, floor at front counter soiled with food debris.
[25-05-4] Single-service articles improperly stored. On bottom shelf of chemical rack, three rolls of toilet paper and box of open gloves stored. Manager moved single service items to other dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, speed racks on bakery walk-in cooler soiled with mold-like substance. Also, fan covers in walk-in cooler soiled with dust build up.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket on lower shelf of make line operator remade bucket and retested (Sink and Surface Sanitizer 170 retested 700
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in lobby area soiled Several soda spouts on drinks machine in lobby area soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart with slicer was blocking the hand was station. Behind the cashier / front area counter, Operator moved it out of the way
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in cinnamon topping in prep area
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grabs and go cookies at front counter not labeled correctly missing dates and address
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados, tomoates, and Onions stored above ready to eat food products in walk in cooler
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in dumpster area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens on cook line on the exterior where heavily soiled Speed racks in walk cooler heavily soiled Build up on 3 bin drink dispenser in lobby area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard Boiled Eggs in reach in cooler on the front line at 45F retested eggs after 30 minutes tempt went up to 46F, operated placed eggs in the freezer to let them chill 3rd temp was 41F Greek yogurt in reach in cooler on the front line was at 46F, I notified the manager he took the Greek yogurt and immediately discarded it before a 2nd temp could be taken

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