GUADALAJARA MEXICAN RESTAURANT

Name: GUADALAJARA MEXICAN RESTAURANT
Address: 8461 SW 132 ST, KENDALL, FL, 33156, US
Rating: 83.9

8461 SW 132 ST, KENDALL, FL 33156

License #2326707

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

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Quick take

GUADALAJARA MEXICAN RESTAURANT in KENDALL currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 27 total violations — 7 critical, 3 major, 17 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in disrepair at front counter. As per operator, a new one has been ordered.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in cook line area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple coolers.
[36-22-4] Floor area(s) covered with standing water. Observed near dish machine.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 47F. All the TCS foods stored inside were prepped 1 hour prior to being placed in cooler. Inspector suggested to call in technician, and put items on ice or use other cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed above steam table.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in across prep table; raw chicken over raw beef. Operator changed order during inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in disrepair at front counter. As per operator, a new one has been ordered.
[36-22-4] Floor area(s) covered with standing water. Observed near dish machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on rack above tortillas in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in storage area:: flan (44F - Cold Holding). As per operator, more than 4 hours inside of cooler. Observed at salsa bar up front: tomato salsa (50F - Cold Holding). As per operator, less than 1 hour. Inspector advised operator to add more ice.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple coolers.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt containers in kitchen; no label.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in cooler in storage area: Chilis breaded (45/48/50F - Cooling.) As per operator, prepared the night before.

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