GUSTO'S LATIN FOOD

Name: GUSTO'S LATIN FOOD
Address: 12239 SW 112 ST, MIAMI, FL, 33186, US
Rating: 91.8

12239 SW 112 ST, MIAMI, FL 33186

License #2320788

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

GUSTO'S LATIN FOOD in MIAMI currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm); operator add more water to dilute solution.Triple Sink (Chlorine 100ppm)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef in reach in freezer across from bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter soiled. Also observed hood filters soiled with an accumulation of grease.
[25-17-4] Single-service articles stored on a soiled surface. Observed to go containers stored on rusty shelves in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided paper towels during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area across from prep table. Also observed on green cutting board at front counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (111F - Hot Holding); chicken empanadas (113F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator increased temperature.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table in kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in direct contact with cooked white rice at steam table in kitchen area. Operator removed scoop.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack in kitchen area.

Community reaction

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Community pulse