GYROMANIA GRILL REAL FRESH GREEK FOOD

Name: GYROMANIA GRILL REAL FRESH GREEK FOOD
Address: 171 S SR 7 #400, ROYAL PALM BEACH, FL, 33414, US
Rating: 84.8

171 S SR 7 #400, ROYAL PALM BEACH, FL 33414

License #6021473

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GYROMANIA GRILL REAL FRESH GREEK FOOD in ROYAL PALM BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 8 total violations — 6 critical, 2 major.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-28-4] Employee touched pants and T-shirt and then engaged in food preparation,without washing hands. Employee washed hands
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator primed machine fixed to 100ppm chlorine.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Marinaded chicken at 4:19pm (46F cooling) since 1pm and cooked potatoes at 4:19pm 60F cooling) since 11am at 4:47pm 53F cooling At this current cooling rate marinated raw chicken will not cool to 51F within 4 hours and cooked potatoes will not cool to 41F within 6 hours. Operator transferred products to walk in freezer on flat sheet pans.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right across from gyro cooking machines Flip top cooler #2 cheese 48F cold holding, feta mix 47F cold holding ,per operator stored for longer than 4 hours and not prepared or portioned today see stop sale
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For blanched cooked potatoes sitting on top of convectional oven in cook line For cooked chicken sitting on a 1/3 metal pan next to flat top grill Both products stored approximately 1 hour. Operator timed marked

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