SOUVLAKI FAST

Name: SOUVLAKI FAST
Address: 1250 ROYAL PALM BEACH BLVD STE 18, ROYAL PALM BEACH, FL, 33411, US
Rating: 89.8

1250 ROYAL PALM BEACH BLVD STE 18, ROYAL PALM BEACH, FL 33411

License #6021143

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUVLAKI FAST in ROYAL PALM BEACH currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. At small storage shelf multiple chemical spray bottles stored over boxes of soda- operator removed and stored properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooked raw chicken stored over cooked chicken- operator removed and stored properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. At prep area handwash sink- sink blocked by card board boxes- operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - #1 shaved gyro meat- 74F- cold holding, chopped lettuce 73F- cold holding, fries 67-71F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door to take out the trash and upon return did not wash their hands and engaged in food preparation - educated operator - employee washed their hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse