HALF SHELL DOCKSIDE

Name: HALF SHELL DOCKSIDE
Address: 301 MARKET ST, APALACHICOLA, FL, 32329, US
Rating: 80.2

301 MARKET ST, APALACHICOLA, FL 32329

License #2901306

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HALF SHELL DOCKSIDE in APALACHICOLA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 21 total violations — 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the reach in cooler and the hood filters.
[08B-38-4] Food stored on floor. Cooking oil dry storage area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Top area.
[22-20-5] Accumulation of black/green mold-like substance both of the interior of the ice machine/bin.
[24-14-4] Knife stored between equipment on the cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured, by the Ac unit in the dry storage area.
[12B-07-4] Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils.
[14-11-5] Equipment in poor repair. Front lid area of the ice machine is missing.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Womens and mens.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[31A-11-4] Handwash sink used for purposes other than handwashing. Waitress station dumping ice into the hand sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse