HOLE IN THE WALL SEAFOOD AND RAW BAR
23 AVENUE D, APALACHICOLA, FL 32320
License #2901285
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLE IN THE WALL SEAFOOD AND RAW BAR in APALACHICOLA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HOLE IN THE WALL SEAFOOD AND RAW BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency order recommended
- [33-19-4] Garbage boxes on the ground on the outside area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Shelves over the food area and swinging doors going into the kitchen.
- [35A-05-4] Roach activity present as evidenced by live roaches found. Observed 15 live roaches on the cook line, behind the wall of the reach in cooler, 5 live roaches behind the small reach in cooler underneath the pickup station,20 live roaches behind and underneath the three compartment sink, 3 live roaches behind the prep sink and 10 lives roaches underneath the employee hand sink next to the prep sink.
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