HANA SUSHI

Name: HANA SUSHI
Address: 3147 SW 45 ST STE 10, GAINESVILLE, FL, 32608, US
Rating: 79.5

3147 SW 45 ST STE 10, GAINESVILLE, FL 32608

License #1103578

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HANA SUSHI in GAINESVILLE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : squid 47° in food pan in the prep area. These were moved back to the walk-in cooler.
[14-11-5] Equipment in poor repair. Observed the glass door reach-in cooler at the end of the cook line has the handle side gasket torn.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 employee drinks stored over the cook line make table. These were moved to the lowest shelf.
[08B-12-5] Stored food not covered. Observed : cooked pasta at 41° in the walk-in cooler, not covered. Plastic wrap was added.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda gun at the bar was soiled. Staff started to clean by removing the cone.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed : the sushi bar does not have labels for any product.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : the 6 co2 tanks in the kitchen were not secured. A chains was added. ALSO, the co2 on the front line was not secured. The chains was added.
[41-07-4] Container of medicine improperly stored. Observed : employee vitamins stored over the cook line make table. These were moved with the employee drinks down below.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : in the kitchen hand wash sink, 2 metal scrub pads. These were removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 3 expired certificates. Multiple certificates were in compliance.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : open milk from yesterday, no added date. A date was added.

Community reaction

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Community pulse