HANWOO KOREAN BBQ

Name: HANWOO KOREAN BBQ
Address: 5790 JOURNEYS END WAY, PORT ORANGE, FL, 32127, US
Rating: 85

5790 JOURNEYS END WAY, PORT ORANGE, FL 32127

License #7407366

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HANWOO KOREAN BBQ in PORT ORANGE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked white rice 118-137F inside rice warmer. Manager stated less than 1 hour from being cooked, manager preferred to discard and cook new rice rather than reheating for hot holding
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -61F utensil water, manager replaced with hot water and kept on stove
[33-19-4] Garbage on the ground and/or pad around dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -side of exterior of cooler across from grill -lid to cooler across from grill
[08B-47-4] Food not stored at least 6 inches off of the floor. -containers of fryer oil inside prep area -sauce buckets inside cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by garbage can
[12B-02-4] Employee eating in a food preparation or other restricted area. -employee eating at prep table near food service wrap
[33-29-4] Grease receptacle lid open.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Bryan
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -bottom shelf of reach in cooler on cook line

Community reaction

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Community pulse