NY KOREAN BBQ & CHICKEN

Name: NY KOREAN BBQ & CHICKEN
Address: 2225 S RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 73.7

2225 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7406842

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NY KOREAN BBQ & CHICKEN in SOUTH DAYTONA currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 8 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Dumpling mix over tofu and sprouts
[14-01-5] Bowl or other container with no handle used to dispense food. In sauce walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled.
[35A-03-4] Dead roaches on premises. 10-15 on glue traps. Operator discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. veggies broth 128F on the stove. Operator had heat turned on to begin reheating. Advised to reheat to 165F to hot hold at 135F or above.
[36-73-4] Floor soiled/has accumulation of debris. Cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior reach in cooler gaskets and shelving
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to rinse utensil
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Bar
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kim chi, containers of thawed meats
[31B-03-4] No soap provided at handwash sink. Bar

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse