HAPPY FISH PERUVIAN FUSION

Name: HAPPY FISH PERUVIAN FUSION
Address: 4046 N ARMENIA AVE, TAMPA, FL, 33607, US
Rating: 66.8

4046 N ARMENIA AVE, TAMPA, FL 33607

License #3906272

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.8 Grade F / 100

Failing Health Score

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Quick take

HAPPY FISH PERUVIAN FUSION in TAMPA currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 15 total violations — 8 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee filled water container in handwash sink at wait station.
[41-07-4] Container of medicine improperly stored. A bottle of pain killers stored in an unused microwave over prep tables in kitchen. Operator removed medicine.
[14-31-5] Nonfood-grade bags used in direct contact with food. Rotisserie chicken stored in grocery bags stored in walk-in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf over food items in walk-in cooler. Operator removed drink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and rotisserie chicken in walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw squid in large reach-in cooler in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door sandwich prep cooler at cook line Cold Holding: raw shrimp 61 F, raw calamari 63 F, mussels 61 F, raw beef 63 F. Operator states that all food items was stored in walk-in cooler over night and just placed in the reach-in cooler around 11am. Operator moved items to reach-in freezer for rapid cool. Re temped: raw shrimp 40 F, raw calamari 42 F, mussels 36 F, raw beef 43 F.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 100ppm.

Community reaction

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Community pulse