Tracked 493,861 243,443 71,461

HAPPY GARDEN  F

3151 W VINE ST, KISSIMMEE, FL 34741

License #5910843

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on HAPPY GARDEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-28 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-01-28 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-16 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-07-16 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures