Tracked 493,861 243,443 71,461

HASS KITCHEN  F

1220 W UNIVERSITY AVE., GAINESVILLE, FL 32601

License #1103673

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on HASS KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-05 — Complaint Full
Call Back - Admin. complaint recommended
  • [12] Toxic substances improperly stored or labeled
2026-03-05 — Complaint Full
Call Back - Admin. complaint recommended
  • [12] Toxic substances improperly stored or labeled
2026-03-04 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2026-03-04 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-19 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2026-02-19 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-29 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-29 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-15 — Routine - Food
Administrative complaint recommended
  • [23] No date marking of ready-to-eat TCS food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-15 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained