HAYASHI JAPANESE RESTAURANT

Name: HAYASHI JAPANESE RESTAURANT
Address: 4204 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 92.6

4204 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6011758

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAYASHI JAPANESE RESTAURANT in PALM BEACH GARDENS currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Next to deep fryer frozen mixed seafood thawing at room temperature, discussed with operator who moved product to walk in cooler to thaw.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at front sushi bar fill with dishes and cleaning supplies, discussed with operator who removed products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored directly above bottles of sauce, discussed with operator who corrected storage of products.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed oven stove grates and after without washing hands placed food containers into flip top cooler, discussed with operator employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse