HELEN'S MANDARIN HOUSE

Name: HELEN'S MANDARIN HOUSE
Address: 2029 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 91.5

2029 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1617767

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

HELEN'S MANDARIN HOUSE in HOLLYWOOD currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (76F) in container by rice cooker in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by dish machine and on floor under kitchen hand sink. Advised employee to label when done with prep.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic spoons by expo station not all stored with handles in same direction.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned rice, portioned roasted pork, and cooked egg rolls missing date marked from preparation.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from outside of establishment and changed to clean gloves without washing hands first. Reviewed proper procedures with employee and employee washed hands.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Styrofoam, paper box, and plastic to go containers not inverted by end of cookline.

Community reaction

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Community pulse