HENRY'S

Name: HENRY'S
Address: 16850 S JOG RD, SUITE 101-102, DELRAY BEACH, FL, 33446, US
Rating: 87.1

16850 S JOG RD, SUITE 101-102, DELRAY BEACH, FL 33446

License #6012978

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HENRY'S in DELRAY BEACH currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Observed ice cream not covered in reach in freezer. Operator covered.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Mashed potatoes 46F, chicken pot pie 46F. Per operator food was prepared yesterday.observed cooling in big container. Observed cooling overnight. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee machine dispenser soiled around nozzles. Operator cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line egg wash 47F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed egg wash not fully submerged in ice. Operator fully submerged. Observed at flip top cooler across from stove ; cheese (43-52F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed cheese stacked past the fill line. Operator added ice.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse