HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 1946 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 80

1946 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5911671

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 23, 2026 · 12 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIBACHI EXPRESS in KISSIMMEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

HIBACHI EXPRESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops standing in water temping 115F.
[08B-12-5] Stored food not covered. Several containers of blanched broccoli in walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Dish soap and oven cleaner stored on shelf in storage area above and with lemon juice.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[25-05-4] Single-service articles improperly stored. Containers stored on floor in hallway.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink next to triple sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table on cooks line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towel used to wrap fish at sushi area and to drain oil frown fried food. -Microfiber towel used over vegetable in walk-in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in walk-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at triple sink and white substance below front counter.