HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 1946 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 89.5

1946 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5911671

🍱 Japanese/Sushi ℹ️

89.5 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

HIBACHI EXPRESS in KISSIMMEE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

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The latest inspection on July 23, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

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Inspector notes

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Would you eat here?

HIBACHI EXPRESS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops standing in water temping 115F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table on cooks line.
[25-05-4] Single-service articles improperly stored. Containers stored on floor in hallway.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink next to triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Dish soap and oven cleaner stored on shelf in storage area above and with lemon juice.
[08B-38-4] Food stored on floor. Soy sauce buckets on floor adjacent to dishwasher.
[08B-12-5] Stored food not covered. Several containers of blanched broccoli in walk-in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towel used to wrap fish at sushi area and to drain oil frown fried food. -Microfiber towel used over vegetable in walk-in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in walk-in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at triple sink and white substance below front counter.