HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 3235 SW PORT ST LUCIE BLVD UNIT 101, PORT ST LUCIE, FL, 34953, US
Rating: 85

3235 SW PORT ST LUCIE BLVD UNIT 101, PORT ST LUCIE, FL 34953

License #6603151

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIBACHI EXPRESS in PORT ST LUCIE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed vegetables 97-100F hot holding. Advised to reheat to hot hold. Manager placed back on grill.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter. Needed for both sinks.
[08B-12-5] Stored food not covered. Flour under prep table. Manager corrected.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-01-5] Bowl or other container with no handle used to dispense food. In fried rice on cook line and white rice in walk in cooler. Manager removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse