HIBACHI GRILL SUPREME BUFFET

Name: HIBACHI GRILL SUPREME BUFFET
Address: 1312 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 67.2

1312 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7406045

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

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Quick take

HIBACHI GRILL SUPREME BUFFET in DAYTONA BEACH currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 62 total violations — 11 critical, 10 major, 41 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. -soda station employee rinsed towel in handsink
[35A-03-4] Dead roaches on premises. -2 dead roach in cabinet under salad bar -1 dead roaches in cabinet under pudding bar Per manager has pest control every two weeks Per manager pest control sprayed this morning. Viewed invoice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under soda station at both wait stations
[29-11-4] Water leaking on to floor from dish machine. Per manager missing part.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -sushi bar salmon and tuna not marked raw

Warning Issued
[01B-03-5] Stop Sale issued due to adulteration of food product. - small flying insects found landed on surimi at hibachi station
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - ambient thermometer in upright hibachi cooler reading 70F
[14-73-4] No container installed for catching grease from hood drip tray.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket, backpack on shelf with single use items. Hibachi area
[41-07-4] Container of medicine improperly stored. - burn spray over sugar in shelf in kitchen
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - ladder over single use items in back area
[35B-08-4] Fly sticky tape hanging over ware washing/food/food preparation area/food-contact equipment. - dish room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - server area to right of buffet tables
[08B-12-5] Stored food not covered. - prepped potatoes in walk in cooler
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. - salt bucket
[46-01-4] Marked exit/path to marked exit blocked. - side exit door near sushi area blocked by cooler For reporting purposes only.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. - beverage cups in server area
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - hibachi cook. Manager instructed cook to wash hands
[13-03-4] Employee with no hair restraint while engaging in food preparation. - sushi cook chef - kitchen cooks
[35A-02-7] Live, small flying insects found - one at hibachi area
[36-60-5] Walk in cooler doors poor repair. - walk in cooler doors pitted with rust
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked clam, walk in cooler
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -hibachi station
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - behind hibachi grill
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - below hibachi grill - bottom of chicken cooler - exterior of cookline rice pot - back walk in cooler gasket - shelf below handsink at front of kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - mayonnaise
[31A-09-4] Handwash sink not accessible for employee use at all times. -hibachi station items stored in handsink
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black pepper chicken 108-117F; general tso chicken 106F; fried chicken 109-120F; less than 3 hours. Corrective action taken: product taken to kitchen to reheat

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f
[14-01-5] Bowl or other container with no handle used to dispense food. -ice machine
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -sushi bar 10 ppm
[16-21-4] Accumulation of debris on exterior of warewashing machine. -small amount of debris on top of dish machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[01C-03-4] Clam tags not marked with last date served.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wood pallets in walk in freezer soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone type wires and other items on prep table
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Per manager has taken test just has not received results yet
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area,manager place towels by sink
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on cart handle
[14-69-4] Ice buildup in reach small walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -cups at wait station
[36-64-5] Objectionable odors in prep area of the establishment. -employee pressure washing floor
[35A-02-7] Live, small flying insects found -2 by back door -8 by prep table
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -exit next to sushi bar partially blocked by floor cleaner
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[41-10-4] Toxic substance/chemical improperly stored. -chemicals stored on same pallet with sauce
[35A-03-4] Dead roaches on premises. -1 on floor by water heater
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -true cooler Raw chicken over cooked chicken

Community reaction

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Community pulse

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HIBACHI GRILL SUPREME BUFFET has a rough inspection history. Would you risk it?

F record

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HIBACHI GRILL SUPREME BUFFET

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in DAYTONA BEACH

STOKED POKE

RONIN SUSHI AND BAR

AMAZING SUSHI FUSION INC

ICHI NI SAN

STOKED POKE

Nearby in DAYTONA BEACH

OVATIONS #110

PUNCHES JUICE BAR

ATLANTIC VENDORS

PINK FRYDAY

ATLANTIC VENDORS

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