🪰515,480 violations tracked across 67 Florida counties

ICHI NI SAN

246 S BEACH ST #100, DAYTONA BEACH, FL 32114

License #7405406

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ICHI NI SAN in DAYTONA BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 61f less than 4 hours
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Ken more refrigerator
  • [14-01-5] Bowl or other container with no handle used to dispense food. -container in beans -sushi rice
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Ken more refrigerator
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -washed gloved hand in rinse sink next to dish machine
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -trash can in front of handsink corrected on site -cart in front of hand sink in storage room.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -soup container -next to reach in cooler -around 3 compartment sink
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [25-05-4] Single-service articles improperly stored. -boxes of Togo containers on floor in storage room
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -per manager schedule for cleaning -handsink soiled in storage room
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -kitchen
  • [08A-05-6] Raw animal food chicken and pork stored over/not properly separated from ready-to-eat food. Non contentious cooked chicken over ready to eat food .
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -2 small fryers not located under hood
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -storage room
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ICHI NI SAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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