🪰515,480 violations tracked across 67 Florida counties

SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR

501 SEABREEZE BLVD, DAYTONA BEACH, FL 32118

License #7403659

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR in DAYTONA BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -anchorage roll(contains cold smoked salmon), manager added asterisk
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 48-51F, cut lettuce 46F inside lowboy less than 2 hours per manager. Moved product to other cooler
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink in sushi bar has used squeeze bottle inside sink basin
  • [35A-03-4] Dead roaches on premises. 2 next to dish machine
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink near cook line -hand sink in dining area
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door across from restroom
  • [14-11-5] Equipment in poor repair. -microwave
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near entrance to kitchen by ice machine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease dripping on side of hood vent above fryer
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. -prewash sink next to dish machine
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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