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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HIBACHI & WINGS in DELTONA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HIBACHI & WINGS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-27-4] Food placed in soiled container/equipment. -cooked chicken wings stored in soiled raw chicken box, employee transferred to clean food grade container
- [08A-04-5] Raw animal food stored over or with unwashed produce. -walk-in cooler: raw chicken stored over unwashed celery, operator relocated unwashed celery
- [14-05-4] Cardboard used to line food-contact shelves. -lower shelf of prep table with sauces -lower shelf underneath flat-top grill with sauces
- [14-45-4] Cardboard used to line nonfood-contact shelves. -cardboard lining cart shelves
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed during the inspection
- [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container lacking label, employee labeled
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles -exterior of cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bathroom, employee cleared
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