STOKE POKE

Name: STOKE POKE
Address: 209 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 88.7

209 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7407730

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STOKE POKE in PORT ORANGE currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -sink and surface sanitizer at 3 complete sink, operator has quat ammonium concentration test strips. Manager stated primary sanitizing of food contact utensils/equipment is the dish machine -no chlorine sanitizer strips available during inspection.
[35B-03-4] Outer openings not protected with self-closing doors.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -Kiley, reviewed status of certificate on servsafe database. Advised to obtain copy and keep on site
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above cooked shrimp inside walk in cooler

Community reaction

What do locals think?

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Community pulse