TAKARA STEAKHOUSE & SUSHI

Name: TAKARA STEAKHOUSE & SUSHI
Address: 5545 S WILLIAMSON BLVD, PORT ORANGE, FL, 32128, US
Rating: 92.7

5545 S WILLIAMSON BLVD, PORT ORANGE, FL 32128

License #7407754

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

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Quick take

TAKARA STEAKHOUSE & SUSHI in PORT ORANGE currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. -plastic container on counter in sushi bar area, operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ariel
[41-17-4] Spray bottle containing toxic substance not labeled. -3 unlabeled spray bottles stored in employee unisex bathroom, operator labeled
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in sushi bar used to store stainless steel pan, operator removed
[29-11-4] Water leaking from pipe and/or faucet/handle. -faucet at dump sink next to ice machines leaking
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, employee changed sanitizer solution, retested 25ppm
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated via ice bath method
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over krab and raw shell eggs stored over ready-to-eat sauces in walk-in cooler, operator reorganized walk-in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on prep table in sushi bar area, employee removed

Community reaction

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Community pulse