HIDALGOS CAFETERIA & RESTAURANT

Name: HIDALGOS CAFETERIA & RESTAURANT
Address: 24961 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 63.1

24961 S DIXIE HWY, HOMESTEAD, FL 33032

License #2327740

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.1 Grade F / 100

Failing Health Score

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Quick take

HIDALGOS CAFETERIA & RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 63.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (47F - Cold Holding) in standing unit at kitchen area, as per employee food container was out of reach in cooler during breakfast for less than 1 hour. Employee moved to freezer for rapid cooling.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for employee Angelica, has been working more than 60 days.
[14-05-4] Cardboard used to line food-contact shelves. Observed in standing unit at dry storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at dry storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at dry storage area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employee Angelica, has been working more than 60 days.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef steak (frozen) at dry storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef steak held more than 24 hrs not date marked in standing unit at kitchen area. Employee dated food during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tilapia filet still on ROP package. Employee discarded during inspection.
[08B-38-4] Food stored on floor. Observed food container stored on kitchen floor, employee stored properly during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on stove at kitchen area, employee removed tong to 3 compartment sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at kitchen area, employee removed during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 10/24 in reach in cooler at kitchen area, operator discard during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on preparation table at kitchen area. Operator removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at dry storage area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on hood filters at kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cut tomatoes in side chest freezer at dry storage area, operator stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (56F - Cold Holding) in reach in cooler at kitchen area, as per operator less than 3 hours.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine +100ppm); employee discarded and replaced . Sanitizer Bucket (Chlorine 100ppm)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork dated 10/24 in reach in cooler at kitchen area, operator discard during inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.

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