HIGH TIDES AT SNACK JACK

Name: HIGH TIDES AT SNACK JACK
Address: 2805 S OCEAN SHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 86.5

2805 S OCEAN SHORE BLVD, FLAGLER BEACH, FL 32136

License #2800454

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIGH TIDES AT SNACK JACK in FLAGLER BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed.
[14-06-4] Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed.
[25-32-4] Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse