HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK

Name: HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK
Address: 1201 KINGS AVE, JACKSONVILLE, FL, 32207, US
Rating: 83.2

1201 KINGS AVE, JACKSONVILLE, FL 32207

License #2614120

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK in JACKSONVILLE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 7 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn in 1 door freezer by cook line, also one fryer basket torn
[10-12-5] In-use ice scoop stored on soiled surface between uses. Blue container with old build up, employee placed it by triple sink to be washed
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at bar with brown build up
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine and hand sink at bar, employee placed some
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, interior top with old build up
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping foods has a few wristbands and big rings, explained to him
[08B-02-4] Displayed food not properly protected from contamination. Grits and eggs on warmer without a hinged lid, employee removed them from buffet
[25-06-4] Single-service articles not stored inverted or protected from contamination. Too many coffee filter out on top of coffee machine, employee placed them in bag
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in upright cooler by cook line, employee moved it to bottom shelf
[31A-09-4] Handwash sink not accessible for employee use at all times. 3 chairs around hand sink in back prep area, employee moved them
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake and heavy cream opened a couple of days ago, dated by employee
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple above milk and cooked sausage in walk in cooler, explained to cook
[14-38-4] Food storage container/container lid cracked or broken. Lid is cracked for cut melon, in walk in cooler,
[02D-01-5] Working containers of food removed from original container not identified by common name. White ponder in bulk container, back kitchen, employee wrote sugar

Community reaction

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Community pulse