HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK

Name: HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK
Address: 1201 KINGS AVE, JACKSONVILLE, FL, 32207, US
Rating: 82.4

1201 KINGS AVE, JACKSONVILLE, FL 32207

License #2614120

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

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Quick take

HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK in JACKSONVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 21 total violations — 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at bar with brown build up
[25-06-4] Single-service articles not stored inverted or protected from contamination. Too many coffee filter out on top of coffee machine, employee placed them in bag
[31A-09-4] Handwash sink not accessible for employee use at all times. 3 chairs around hand sink in back prep area, employee moved them
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, interior top with old build up
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple above milk and cooked sausage in walk in cooler, explained to cook
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake and heavy cream opened a couple of days ago, dated by employee
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
[14-38-4] Food storage container/container lid cracked or broken. Lid is cracked for cut melon, in walk in cooler,
[10-12-5] In-use ice scoop stored on soiled surface between uses. Blue container with old build up, employee placed it by triple sink to be washed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in upright cooler by cook line, employee moved it to bottom shelf
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by cook line

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Community pulse