HILTON JACKSONVILLE AT MAYO CLINIC

Name: HILTON JACKSONVILLE AT MAYO CLINIC
Address: 4745 TRANSFORMATION WAY, JACKSONVILLE, FL, 32224, US
Rating: 78.4

4745 TRANSFORMATION WAY, JACKSONVILLE, FL 32224

License #2616533

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

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Quick take

HILTON JACKSONVILLE AT MAYO CLINIC in JACKSONVILLE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line stored in 78F standing water. Employee discarded water and made new batch and place on grill surface to maintain at 135F. Front bar area utensils stored in standing water. Manager turn on water source to have continuous flowing water
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At wait station Hans wash sink. Employee provided paper towel. At front bar hand wash sink. Employee provided paper towel
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, back flow preventer missing at non-chemical side of splitter. Maintenance person installed back flow preventer correctly
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves and offers undercooked salmon and has no invoice with freezing parameters or parasite letter. Operator called sales rep and received parasite destruction letter during inspection
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees that area cooks, server and bartenders hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 20 employees with no proof of agreement. Provided blank form
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist. Server employee preparing food with bracelet on wrist
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce @ 1 hr (118-121F - Hot Holding), stored in pan on cook line. Place on TIME.

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Community pulse