HNINA'S SEAFOOD

Name: HNINA'S SEAFOOD
Address: 1104 S CLARK RD STE 100, OCOEE, FL, 34761, US
Rating: 79.7

1104 S CLARK RD STE 100, OCOEE, FL 34761

License #5815717

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HNINA'S SEAFOOD in OCOEE currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in coolers throughout kitchen soiled with food debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 200ppm. Employee remade bucket and retested it at 100ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door of the building.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed fish from over ready to eat crawfish in stand up reach in cooler behind prep table in the middle of kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed fish thawing in hand sink in ware washing area.

Community reaction

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Community pulse