MR & MRS CRAB COLONIAL

Name: MR & MRS CRAB COLONIAL
Address: 9467 WEST COLONIAL DRIVE, OCOEE, FL, 34761, US
Rating: 90.3

9467 WEST COLONIAL DRIVE, OCOEE, FL 34761

License #5815204

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR & MRS CRAB COLONIAL in OCOEE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with carb leg portions in walk-in freezer.
[08B-12-5] Stored food not covered. Corn located in walk-in cooler used.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in make table and under prep table. Manager removed beverages.
[41-17-4] Spray bottle containing toxic substance not labeled. Large spray bottle. Manager added name detergent.
[36-17-5] Floor tiles missing and/or in disrepair. Entrance to walk-in freezer.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish, chicken, and shrimp over cheese cake. Manager moved cheese cake.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager placed in the bucket.

Community reaction

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Community pulse