HO HO CHOY

Name: HO HO CHOY
Address: 1441 E FLETCHER AVE #125, TAMPA, FL, 33612-3633, US
Rating: 97.5

1441 E FLETCHER AVE #125, TAMPA, FL 33612-3633

License #3906968

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HO HO CHOY in TAMPA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezer at end of cooks line in store area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda on soda machine in lobby is soiled. Employees cleaned soda nozzles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop reach in cooler on cooks line. Management removed and properly stored drinks.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken in sink thawing at room temperature. Chef placed chicken under running water.
[08B-38-4] Food stored on floor. Fryer oil and soy sauce stored on floor on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup n cooks line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between wall and reach in cooler. Manager removed and placed knifes at dishwasher.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting bard in back kitchen area. Chef removed cloth and washed cutting board.

Community reaction

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Community pulse